Kitchen Hours: Wednesday - Saturday: 12:00 to 20:00 - Sunday: 12:00 to 16:00

Starters & Light bites

Starters

Chefs Soup Of The Day £3.95

Served with warm bread (GFO, V)

Chef’s Chicken Liver and Ginger Pate £4.95

With home-made red onion marmalade & warm ciabatta (GFO)

Prawn Cocktail Marie Rose £4.95

On salad leaf with cucumber, lemon wedge and wholemeal bread & butter (GFO)

Warm Caramelised Goat’s Cheese £4.95

With dressed leaf, red onion marmalade and warm ciabatta (GFO, V)

Black Pudding and Streaky Bacon Stack £5.95

On creamy mashed potato with peppercorn sauce

Sandwiches

(on white or brown bread) served with salad garnish and a few chips
(only available at lunch time)

Cold Sandwiches

Home-cooked Ham & English Mustard £3.95
Cheddar Cheese & Pickle (V) £3.95
Prawn Marie Rose with lettuce £3.95
Tuna Mayonnaise with cucumber £3.95

Hot Sandwiches

Roasted Vegetable & Halloumi £4.95
BLT or Bacon, Cranberry and Brie (BCB) £4.95
Cajun Chicken, Sweet Chilli & Sour Cream £4.95

Add a bowl of Chef’s Home-made Soup to your Sandwich

V = vegetarian GF = gluten free
GFO = gluten free option

Please Order at the Bar Thank you

Main Courses

Main courses

Oven Roasted Salmon Fillet with a Creamy Mushroom, Herb and Lemon Sauce, Parsley Mash & Veg (GF) £9.95

Scampi & Chips served with Mushy Peas & Tartare Sauce £9.95

Home-cooked Ham, Free range Double Egg, Chips and Pickle (GF excluding pickle) £9.95

Steak & Guinness Pie in a puff pastry basket with Mash & Vegetables £9.95

Home-made 8oz Beef Burger with Cheese, Bacon and Onion Rings, Chips and Salad £9.95

Home-made Lasagne served with Salad and Garlic Bread £9.95

Spicy Chilli Con Carne served with Basmati Tortilla Chips and Sour Cream (GFO,V) £9.95

Vegetarian Five Bean Chilli with Basmati Rice, Tortilla Chips & Sour Cream (GFO,V) £9.95

Pan-fried Cajun Chicken and Brie Salad (GF) £9.95

Winter Vegetables and Quorn Cottage Pie topped with Creamy Mash and Cheddar Cheese (GF,V) £9.95

Roasted Vegetables and Halloumi Salad with a Honey Sesame Dressing (GF,V) £9.95

Side’s orders

Home-cooked Chips £2.50

Fresh Battered Onion Rings £1.95

Garlic Bread £1.95

Garlic Bread with Cheese £2.50

Dressed side salad £1.50

Peppercorn/Diane/Stilton Sauce £1

V = vegetarian GF = gluten free
GFO = gluten free option

Please Order at the Bar Thank you

Steaks & Parmos

Steaks

Sirloin Steak and all the trimmings £12.95

Served with Onion Rings, Chips, Tomatoes, Mushrooms & Garden Peas.


Free Stilton or Peppercorn Sauce

Parmo Menu

Chicken Parmo Teesside’s No 1 delicacy and highly recommended by Tom the landlord. An Irresistible Combination of Breaded Chicken Fillet, Topped with Béchamel Sauce and Melted Cheddar Cheese


Boro Parmo £9.95

Béchamel Sauce & Cheese

Mexican Parmo £9.95

Salsa Sauce, Jalapenos & Cheese

Hawaiian Parmo £9.95

Béchamel Sauce, Ham, Pineapple & Cheese

BBQ Bacon Parmo £9.95

Béchamel Sauce, Bacon, Mushrooms & Cheese

Hot Shot Parmo £9.95

Béchamel Sauce, Jalapenos, Chilli’s, Peppers & Cheese

All served with Salad Garnish and Chips

Please Order at the Bar Thank you

Sunday Lunch

Sunday Lunch £8.95

Chicken, Pork or Beef, Roast Potatoes, Yorkshire Puddings, Traditional Vegetables, Gravy and all the trimmings

Always Very Popular

Contact us on 01833-908256 to book your table
... or available as a take away

Desserts

Chocolate Orange Cheesecake

Lemon Possett & Shortbread

Apple & Berry Crumble

Gluten Free Carrot Cake

Sticky Toffee Sponge Pudding


Served with Cream, Custard or Ice Cream

All £3.95

Specials

The Specials Board changes weekly.
Examples:

Goats Cheese and Carmalised Pear Salad

Stilton Mushrooms on Toasted Cob

Hawaiin Chicken, Ham & Pineapple Parmo

Chicken in a Leek and Cotherstone Sauce served with New Potatoes and Seasonal Vegetables

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The Cricketers Arms accepts these credit cards

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